Get your two free 52-page booklets, "Carluccio's Perfect Italian Cooking", inside The Telegraph on Saturday, April 21st and Sunday, April 22nd 2012. Celebrity chef and restaurateur Antonio Carluccio has chosen 50 of his favourite recipes to build this collection of starters, main courses and desserts each packed with the flavours that define Italian cooking.

http://www.telegraph.co.uk/promotion...ipe-books.html